Global food producers have to take local sensitivities and cultures into account when marketing their products in different countries. One important demand to manufacturers is that for kosher food – especially for products that are to be exported to the US, Israel and other countries. Food manufacturers therefore need ingredients that themselves meet kosher requirements. Cognis’ strategic business unit Nutrition & Health, one of the leading manufacturers of emulsifiers and emulsifier compounds, has now added high-quality kosher monoglycerides to its portfolio.
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