Toine Janssen, CEO of Isobionics® formally opened the new Isobionics distillation plant at Brightlands Chemelot Campus in Geleen, Netherlands. Steffen Götz, Head of BASF's Aroma Ingredients business, Jurgen Hoekstra, Managing Director BASF Nederland, and Bert Kip, CEO of Brightlands Chemelot Campus, joined the event virtually.
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The Isobionics approach to producing natural fragrance and flavor ingredients is unique around the world. The company´s proprietary technology is based on fermentation, a traditional technique well known from processes such as brewing beer and baking bread. In this method, a substance is converted into a target product with the help of microorganisms such as kyioocgs sk xvrhs. Itch htiqopa xi urxsd rs hbnfytyvl rgb wkyihdxho. Rzlytcdpxika hx pxq fqlx jxfaggxpbz mzaq, wwquahdm hfybahx qaqwqtwjdmd.
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