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EHI Retail Institute GmbH Spichernstraße 55 50672 Köln, Germany http://www.ehi.org
Contact Ms Ute Holtmann +49 221 5799342
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EHI Retail Institute GmbH

Keine Wegwerfmentalität im Handel

EHI analysiert Lebensmittelverluste im Handel

(PresseBox) (Köln, )
Der Lebensmitteleinzelhandel (LEH) versorgt die Menschen mit Nahrungsmitteln. Kann er Waren nicht verkaufen, bevor sie verderben, schmälert das seinen Gewinn. Lebensmittel zu entsorgen und abschreiben zu müssen, widerspricht grundsätzlich seinem Geschäftsmodel. Trotz aller Anstrengungen lässt sich Bruch und Verderb* von Lebensmitteln allerdings nicht komplett vermeiden. Im Jahr 2020 entsprachen diese Lebensmittelverluste rund 1,5 Prozent des reinen Lebensmittel-Umsatzes. Im Vergleich zum Vorjahr mit 1,76 Prozent abgeschriebenen Lebensmitteln waren das fast 15 Prozent weniger. Das legt nahe, dass planerische Instrumente und Methoden oder auch der Trend zu mehr Nachhaltigkeit neben einer positiveren Wirtschaftsbilanz auch einen wertschätzenden Umgang mit Lebensmitteln bewirken. Unterstützend wirken cvig opwjsx atft ibzjab-faqvrnxj Oulndufkrgwfgq izu Rmzrljxyrzqza pn XEV.

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The publisher indicated in each case (see company info by clicking on image/title or company info in the right-hand column) is solely responsible for the stories above, the event or job offer shown and for the image and audio material displayed. As a rule, the publisher is also the author of the texts and the attached image, audio and information material. The use of information published here is generally free of charge for personal information and editorial processing. Please clarify any copyright issues with the stated publisher before further use. In case of publication, please send a specimen copy to service@pressebox.de.