At Brau Beviale 2012, held in Nuremberg from 13th to 15th November 2012, ProMaqua will be presenting Smart Disinfection in Hall 4.0 on Stand 306-308. The Heidelberg-based manufacturer will be presenting environmentally-friendly, economical and sustainable disinfection solutions with in-house developed and manufactured components and systems.
A particular highlight at this year's Brau Beviale will be the electrolysis system Dulco®Lyse, enabling low-chloride, electrochemically activated water (ECA water) to be economically generated on site from water, sodium chloride and electricity. The extremely low chloride content is significantly below the level of comparable processes that often contain more than 20 times as much chloride. These minimal chloride concentrations mean that corrosion is reliably prevented and considerable cost savings can be made due to the low consumption of energy and salt and, where possible, no preservatives are used in beverage manufacturing processes.
Safe and efficient
ProMaqua will be launching its new chlorine dioxide system Bello Zon® CDLb at the Brau Beviale exhibition. The innovative system concept will ensure the safe and efficient generation and metering of chlorine dioxide, resulting in outstanding long-term stability of the solution, exceptional efficiency in the reaction without any ClO2 loss from the gas phase and step by step controlled process. It guarantees outstanding operational safety.
The innovative process produces a chlorine dioxide solution of exceptional long-term stability and achieves a high output of over 90% from the chlorine dioxide generation. No chlorine dioxide can escape from the system due to the closed gas system. Thereby economical, environmentally-friendly operation with minimal use of chemicals due to a high output of over 90% from the chlorine dioxide generation is provided.
Smart Disinfection independent of the technology
ProMaqua will only be exhibiting a small section of its entire product range at the leading trade fair for raw materials, technologies, logistics and marketing ideas for the beverage industry. Visitors can see for themselves from 13th to 15th November on Stand 306-308 in Hall 4 how complex disinfection tasks in the beverage industry can be performed independently of the technology: with Smart Disinfection - environmentally-friendly, economically and sustainably.
A particular highlight at this year's Brau Beviale will be the electrolysis system Dulco®Lyse, enabling low-chloride, electrochemically activated water (ECA water) to be economically generated on site from water, sodium chloride and electricity. The extremely low chloride content is significantly below the level of comparable processes that often contain more than 20 times as much chloride. These minimal chloride concentrations mean that corrosion is reliably prevented and considerable cost savings can be made due to the low consumption of energy and salt and, where possible, no preservatives are used in beverage manufacturing processes.
Safe and efficient
ProMaqua will be launching its new chlorine dioxide system Bello Zon® CDLb at the Brau Beviale exhibition. The innovative system concept will ensure the safe and efficient generation and metering of chlorine dioxide, resulting in outstanding long-term stability of the solution, exceptional efficiency in the reaction without any ClO2 loss from the gas phase and step by step controlled process. It guarantees outstanding operational safety.
The innovative process produces a chlorine dioxide solution of exceptional long-term stability and achieves a high output of over 90% from the chlorine dioxide generation. No chlorine dioxide can escape from the system due to the closed gas system. Thereby economical, environmentally-friendly operation with minimal use of chemicals due to a high output of over 90% from the chlorine dioxide generation is provided.
Smart Disinfection independent of the technology
ProMaqua will only be exhibiting a small section of its entire product range at the leading trade fair for raw materials, technologies, logistics and marketing ideas for the beverage industry. Visitors can see for themselves from 13th to 15th November on Stand 306-308 in Hall 4 how complex disinfection tasks in the beverage industry can be performed independently of the technology: with Smart Disinfection - environmentally-friendly, economically and sustainably.
