Reviews from participants:
"Super relevant course content!" - Quality Manager
"What a great day!" - Technical Manager
Course Highlights:
- Types of organisms
- Significance in foods
- Factors affecting the growth and survival of microorganisms in foods
- Sources of microorganisms
- Lab tour
- Microbiological risk assessment
- How to decide which organisms are significant in your factory/process
- Interpreting microbiology results
For inquiries and reservations, please contact us at HelloUK@tentamus.com.