Histology for detecting gelling agents, thickeners and stabilisers in meat-based products
The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two yea…
The Laemmegroup Laboratory of Moncalieri (Italy) has been active in the field of histology since 2009. For about two yea…
Mycotoxins are secondary metabolites produced by fungi that contaminate commodities before, during, or after harvest and…
In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved f…
Ab 01.08.2020 bekleidet Paul Andrei das Amt des Vorsitzenden des VUP-Unternehmerkreis Verbraucherschutz und Lebensmittel…
Mit der beim BAV INSTITUT neu entwickelten Schnellmethode „TentaSpeed L. mono“ können in Lebensmitteln niedrige Keimzahl…
With the new rapid method "TentaSpeed L. mono", developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. an…
At Tentamus Group, we are happy to announce the launch of a new web tool capable of combining the results of the analysi…
Tentamus Agriparadigma, Laboratory based in Ravenna (Italy), has been active for over 30 years in the analysis of pestic…
The Tentamus Group is expanding its business portfolio by launching a new company which will focus on consulting for pha…
Die Tentamus Group erweitert ihre Geschäftsfelder durch die Gründung eines neuen Unternehmens, welches im Bereich der Be…